My friends and I decided to have a potluck cum mini BBQ at East Coast Park on New Year's Eve. I flipped through some recipes and decided to do - pizza slice! It looked appetizing in the pictures and I was praying that mine would turn out well.
The original recipe called for ready made puff pastry. I did not have that in hand hence I decided to use pie pastry instead. For me, the challenge was the pastry base. I did not have any prior experience doing the pie pastry. In this attempt, the pie pastry did not turn out as well. It became soggy after i added tomato paste and the rest of the toppings. Perhaps i did not let my pastry base cool before adding the toppings.
There was this grave mistake I made while adding the toppings. The recipe indicated oregano herb to be added and i used dried rosemary instead. Little did I know that rosemary gives of a very strong and bitter taste. To think that the label even mentioned that rosemary is suitable for pizzas. Yucks! I am never ever going to touch rosemary again. Apart from the rosemary misfortune, the toppings turn out well. The toppings were simple yet they blended harmoniously. My elder brother and his girlfriend commented that i added too much capsicum and I can add in sausages and mushrooms.
This recipe is worth a second attempt man! Next time round, I will make sure the pie pastry turns out better. Imagine adding cheese sausages, button mushrooms, black pepper ham, onions, tomato paste and cheese and topping them all over the base... yummy! Shall post the recipe when I am satisfied with my next attempt. Stay tuned..
No comments:
Post a Comment
Dear readers, thanks for visiting my humble little blog. Feel free to leave a message so that I can learn and be a better baker. Its a great feeling to share our culinary experience and adventures in the kitchen.
Thank you and have a nice day! Cheers =]